Chicken Egg Rolls

When sumptuous chicken mingles with clean vegetables in a crispy wrapper, you’ve discovered something truly satisfying – especially when combined with our savory dipping sauce. Prepare them as a snack, appetizer or crowd-pleasing main course. You’ll find they’re as versatile as they are flavorful.

Available Sizes:

ProductDetail-Apps_0002_TaiPei_NewStructure_ChickPotsticker
ProductDetail-Apps_0007_TaiPei_Bag_Potsticker_Chicken_24oz
ProductDetail-Apps_0005_TaiPei_Bag_Potsticker_Chicken_46oz

No Preservatives

No Artificial Ingredients

5g Protein

130 Calories

Oven Cooking Instructions (recommended)

DO NOT HEAT IN CONTAINER

  1. Open and remove sauce packet; place packet in warm water to thaw.
  2. Preheat oven to 450˚F.
  3. Place egg rolls on a baking sheet.
  4. Heat 15 minutes. For best results, turn once during baking.
  5. Let stand for 3 minutes.

Microwave Cooking Instructions

DO NOT HEAT IN CONTAINER

  1. Open and remove egg rolls from container; place on a paper towel.
  2. Remove sauce packet; place packet in warm water to thaw.
  3. Heat egg rolls on HIGH* (see chart below).

    1 Egg Roll - 1 min. 15 sec.
    2 Egg Rolls - 2 mins.
    3 Egg Rolls - 2 mins. 30 sec.
    4 Egg Rolls - 3 mins. 15 sec.

  4. Let stand for 3 minutes to allow egg rolls to crisp. 

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