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• Asian Style Vegetable Potstickers
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• Cashew Chicken
• Chicken & Broccoli
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• Orange Chicken
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• Shrimp Fried Rice
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• Sweet & Sour Shrimp
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- Stir Fry Creations

Cashew Chicken

Chicken white meat and vegetables in hoisin sauce with steamed rice

Heating Instructions

Keep frozen until use. Cook thoroughly.
Remove sauce packet; thaw in warm water.

MICROWAVE (1200 watts): Heat wrapped container on full power for 4–5 minutes. Remove plastic wrap only after heating.

Heating times may vary.

The internal temperature must reach 165˚F.

IMPORTANT: Let stand 3–5 minutes.

CAUTION: Carton and its contents will be extremely hot.

Ingredients

COOKED RICE: WATER, RICE.

SAUCE: WATER, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SUGAR, SHERRY WINE, HOISIN SAUCE (SUGAR, WATER, SWEET POTATO, SALT, MODIFIED CORNSTARCH, SOYBEANS, SPICES, SESAME SEEDS, WHEAT FLOUR, GARLIC, CHILI PEPPER, ACETIC ACID), MODIFIED CORNSTARCH, GINGER, GARLIC, TOASTED SESAME OIL, CHICKEN BROTH, XANTHAN GUM, GINGER POWDER, SPICE. VEGETABLES: CARROTS, BELL PEPPERS. COOKED WHITE CHICKEN STRIPS: CHICKEN WHITE MEAT, WATER, MODIFIED TAPIOCA STARCH, SALT, SODIUM PHOSPHATE. ROASTED CASHEW NUTS.

CONTAINS: CASHEW NUTS, SOYBEANS, WHEAT, SEED PRODUCTS.

0 Grams Trans Fat
Per Serving
•
Low Fat
•
Low Cholesterol

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