 |
Products - Appetizers & Snacks
- Entrées
- Stir Fry Creations
|
 |
Chicken & Broccoli
Chicken white meat and vegetables in Asian style sauce with steamed rice
Heating Instructions
MICROWAVE (1200 watts): Heat wrapped container on full power for 4–5 minutes. Remove plastic wrap only after heating.
Heating times may vary.
The internal temperature must reach 165˚F.
IMPORTANT: Let stand 3–5 minutes.
CAUTION: Carton and its contents will be extremely hot.
Ingredients
COOKED RICE: WATER, RICE.
VEGETABLES: BROCCOLI, ONIONS.
SAUCE: WATER, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), CORN SYRUP, CANOLA OIL, BROWN SUGAR, SUGAR, MODIFIED FOOD STARCH, SESAME OIL, GARLIC, GINGER, XANTHAN GUM.
COOKED WHITE CHICKEN STRIPS: CHICKEN WHITE MEAT, WATER, MODIFIED TAPIOCA STARCH, SALT, SODIUM PHOSPHATE.
CONTAINS: SOYBEANS, WHEAT.
|
 |

Low Saturated Fat
•
0 Grams Trans Fat
Per Serving
•
Low Cholesterol
Enhance your eating experience with
Tai Pei®

Egg Rolls and Potstickers
|
 |