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Products - Appetizers & Snacks
- Entrées
- Stir Fry Creations
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Combination Fried Rice
Tender pieces of chicken and pork, crisp vegetables and rice with traditional oyster flavored sauce.
Heating Instructions
MICROWAVE (1200 watts):
- DO NOT remove, puncture or vent plastic wrap around container.
- Heat container on high for 4-5 minutes.
- Let stand 3 minutes to heat completely.
- Carefully unwrap the container as contents will be extremely hot.
- Stir contents before eating. Enjoy!
Appliances vary. Adjustments may be necessary to heat thoroughly.
The internal temperature must reach 165˚F.
Ingredients
COOKED RICE (WATER, RICE), CARROTS, PEAS, SAUCE (SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT], CANOLA OIL, DEHYDRATED SOY SAUCE [SOY SAUCE (WHEAT, SOYBEANS, SALT), MALTODEXTRIN, SALT], GARLIC POWDER, FLAVOR ENHANCER [AUTOLYZED YEAST EXTRACT, LACTIC ACID, PARTIALLY HYDROGENATED SOYBEAN, COTTONSEED AND/OR SUNFLOWER OILS], OYSTER SAUCE [WATER, SUGAR, SALT, OYSTER EXTRACTIVES (OYSTER, WATER, SALT), MODIFIED CORN STARCH, CARAMEL COLOR], ONION POWDER, SESAME OIL, CARAMEL COLOR), COOKED WHITE CHICKEN STRIPS (CHICKEN WHITE MEAT, WATER, MODIFIED TAPIOCA STARCH, SALT, SODIUM PHOSPHATE), FULLY COOKED, DICED CHINESE STYLE CURED BARBEQUE PORK (PORK, SUGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, AND ALCOHOL [TO RETAIN FRESHNESS]), WATER, SOY PASTE (WATER, SOYBEANS, WHEAT, SALT, RICE, SUGAR, SODIUM BENZOATE), SALT, GRAIN ALCOHOL, SODIUM PHOSPHATE, WHEAT FLOUR, SODIUM NITRITE, FD&C RED #40), SCRAMBLED EGG (WHOLE EGGS, MODIFIED CORNSTARCH, SALT, CITRIC ACID, XANTHAN GUM).
CONTAINS: OYSTERS, WHEAT, SOY, EGGS.
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0 Grams Trans Fat
Per Serving
•
Low Saturated Fat
Enhance your eating experience with
Tai Pei®
Egg Rolls and Potstickers
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...Made in the USA!