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- Appetizers & Snacks

- Entrées

• Asian Style Vegetable Potstickers
• Bourbon Street Chicken
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• Combination Fried Rice
• Garlic Shrimp
• General Tso's Spicy Chicken
• Kung Pao Chicken
• Orange Chicken
• Pepper Beef
• Sesame Chicken
• Shrimp Fried Rice
• Spicy Szechuan Style Chicken
• Sweet & Sour Chicken
• Sweet & Sour Shrimp
• Teriyaki Chicken
• Teriyaki Noodles
• Vegetable Fried Rice

- Stir Fry Creations

Garlic Shrimp

Shrimp and vegetables in garlic sauce

Heating Instructions

MICROWAVE (1200 watts): Heat wrapped container on full power for 4–5 minutes. Remove plastic wrap only after heating.

Heating times may vary.

The internal temperature must reach 165˚F.

IMPORTANT: Let stand 3–5 minutes.

CAUTION: Carton and its contents will be extremely hot.

Ingredients

VEGETABLES: SUGAR SNAP PEAS, BROCCOLI, WATER CHESTNUTS, CARROTS, ONIONS.

SAUCE: CHICKEN STOCK, WINE (CONTAINS SULFITES), GARLIC, MODIFIED FOOD STARCH, SALT, CHICKEN FAT, SHALLOTS, CANOLA OIL. CONTAINS 2% OR LESS OF THE FOLLOWING: ONION POWDER, HYDROLYZED SOY PROTEIN, AUTOLYZED YEAST EXTRACT, SPICES, CITRIC ACID, CELERY SEED, MALIC ACID, TURMERIC, DISODIUM INOSINATE AND GUANYLATE, AND NATURAL FLAVOR.

SHRIMP: SHRIMP, WATER, SALT.

CONTAINS: SHELLFISH, SULFITES, SEED PRODUCTS.

0 Grams Trans Fat
Per Serving
•
Low Fat
•
Low Cholesterol

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