Products

- Appetizers & Snacks

- Entrées

• Asian Style Vegetable Potstickers
• Bourbon Street Chicken
• Beef & Broccoli
• Cashew Chicken
• Chicken & Broccoli
• Chicken Fried Rice
• Combination Fried Rice
• Garlic Shrimp
• General Tso's Spicy Chicken
• Kung Pao Chicken
• Orange Chicken
• Pepper Beef
• Sesame Chicken
• Shrimp Fried Rice
• Spicy Szechuan Style Chicken
• Sweet & Sour Chicken
• Sweet & Sour Shrimp
• Teriyaki Chicken
• Teriyaki Noodles
• Vegetable Fried Rice

- Stir Fry Creations

Kung Pao Chicken

Chicken and vegetables in kung pao sauce with steamed rice

Heating Instructions

MICROWAVE (1200 watts): Heat wrapped container on full power for 5 minutes. Remove plastic wrap only after heating.

Heating times may vary.

The internal temperature must reach 165˚F.

IMPORTANT: Let stand 3–5 minutes.

CAUTION: Carton and its contents will be extremely hot.

Ingredients

COOKED RICE: WATER, RICE

SAUCE: WATER, CHILI SAUCE (SUGAR, WATER, CHILI PASTE, GARLIC, VINEGAR, MODIFIED FOOD STARCH, SALT, FERMENTED WHEAT PROTEIN, CAYENNE PEPPER, CITRIC ACID, XANTHAN GUM), CORN SYRUP, HOISIN SAUCE (SUGAR, WATER, MISO [SOYBEANS, RICE, SALT], PLUM PUREE, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT], GARLIC, CARAMEL COLOR, MODIFIED FOOD STARCH, FERMENTED WHEAT PROTEIN, VINEGAR, SALT, SPICES, XANTHAN GUM, CITRIC ACID), CANOLA OIL, BROWN SUGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, LACTIC ACID), MODIFIED FOOD STARCH, VINEGAR, SESAME OIL, SALT, GARLIC, YEAST EXTRACT, GINGER, XANTHAN GUM.

VEGETABLES: BELL PEPPERS, CARROTS, ONIONS, WATER CHESTNUTS.

COOKED WHITE CHICKEN STRIPS: CHICKEN WHITE MEAT, WATER, MODIFIED TAPIOCA STARCH, SALT, SODIUM PHOSPHATE.

CONTAINS: SOYBEANS, WHEAT.

Low Saturated Fat
•
0 Grams Trans Fat
Per Serving
•
Low Cholesterol

Enhance your eating experience with
Tai Pei®

Egg Rolls and Potstickers