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Pepper Beef

Beef and vegetables in black pepper sauce with steamed rice

Heating Instructions

MICROWAVE (1200 watts): Heat wrapped container on full power for 5–6 minutes. Remove plastic wrap only after heating.

Heating times may vary.

The internal temperature must reach 165˚F.

IMPORTANT: Let stand 3–5 minutes.

CAUTION: Carton and its contents will be extremely hot.

Ingredients

COOKED RICE: WATER, RICE.

SAUCE: SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SUGAR, WATER, CANOLA OIL, WHITE WINE, TOASTED SESAME OIL, GARLIC, GREEN ONIONS, MODIFIED CORNSTARCH, SPICE.

VEGETABLES: CARROTS, BROCCOLI, GREEN PEAS, CELERY.

COOKED SEASONED BEEF PECTORAL AND MODIFIED FOOD STARCH PRODUCT: BEEF, WATER, SEASONING, (MODIFIED FOODSTARCH [CORN & TAPIOCA], CORN SYRUP SOLIDS, SALT, SODIUM PHOSPHATE, SPICES, BEEF STOCK, DISODIUM INOSINATE & DISODIUM GUANYLATE, YEAST EXTRACT, GRILL FLAVOR [MALTODEXTRIN, SALT, GRILL FLAVOR (FROM PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL), MODIFIED CORNSTARCH, CORN SYRUP SOLIDS, SMOKE FLAVORING, TRICALCIUM PHOSPHATE], XANTHAN GUM), SEASONING (SALT, BEEF FLAVOR, ONION POWDER, CARAMEL COLOR, MALTODEXTRIN, SUGAR, SPICES, GARLIC POWDER).

CONTAINS: SOYBEANS, WHEAT, SULFITES.

0 Grams Trans Fat
Per Serving
•
Low Saturated Fat
•
Low Cholesterol

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