Sesame Chicken
Chicken white meat, vegetables and steamed rice in sesame sauce
Heating Instructions
MICROWAVE (1200 watts): Heat wrapped container on full power for 4–5 minutes. Remove plastic wrap only after heating.
Heating times may vary.
The internal temperature must reach 165˚F.
IMPORTANT: Let stand 3–5 minutes.
CAUTION: Carton and its contents will be extremely hot.
Ingredients
COOKED RICE: WATER, RICE.
SAUCE: WATER, SUGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), CORN SYRUP, SAKE (WATER, RICE, RICE KOJI, SALT), MODIFIED CORNSTARCH, SOYBEAN OIL, SPICES, GARLIC POWDER, MALTODEXTRIN, SESAME SEEDS, DISTILLED VINEGAR, CARAMEL COLOR, AUTOLYZED YEAST EXTRACT, CHICKEN BROTH, XANTHAN GUM, CITRIC ACID.
VEGETABLES: CARROTS, BELL PEPPERS.
COOKED WHITE CHICKEN STRIPS: CHICKEN WHITE MEAT, WATER, MODIFIED TAPIOCA STARCH, SALT, SODIUM PHOSPHATE.
CONTAINS: WHEAT, SOYBEANS.
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