Shrimp Fried Rice
Shrimp, vegetables and fried rice with oyster flavored sauce
Heating Instructions
MICROWAVE (1200 watts): Heat wrapped container on full power for 4–5 minutes. Remove plastic wrap only after heating.
Heating times may vary.
The internal temperature must reach 165˚F.
IMPORTANT: Let stand 3–5 minutes.
CAUTION: Carton and its contents will be extremely hot.
Ingredients COOKED RICE, COOKED SHRIMP (SHRIMP, WATER, SALT), CARROTS, GREEN PEAS, BABY CORN, CANOLA OIL, DEHYDRATED SOY SAUCE (SOY SAUCE [WHEAT, SOYBEANS, SALT], MALTODEXTRIN, SALT), SALT, GARLIC POWDER, ONION POWDER, OYSTER SAUCE (WATER, SUGAR, SALT, OYSTER EXTRACTIVES [OYSTER, WATER, SALT], MODIFIED CORNSTARCH, CARAMEL COLOR), FLAVOR ENHANCER (AUTOLYZED YEAST EXTRACT, LACTIC ACID, PARTIALLY HYDROGENATED SOYBEAN, COTTONSEED AND/OR SUNFLOWER OILS), SESAME SEED OIL, CARAMEL COLOR.
CONTAINS: SHELLFISH, WHEAT, SOY AND SESAME.
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