Szechuan Style Chicken
Chicken white meat and vegetables in spicy sauce with steamed rice
Heating Instructions
MICROWAVE (1200 watts): Heat wrapped container on full power for 4–5 minutes. Remove plastic wrap only after heating.
Heating times may vary.
The internal temperature must reach 165˚F.
IMPORTANT: Let stand 3–5 minutes.
CAUTION: Carton and its contents will be extremely hot.
Ingredients COOKED RICE: WATER, RICE.
SAUCE: WATER, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), BROWN SUGAR, PINEAPPLE JUICE CONCENTRATE, ROASTED SESAME OIL, SUGAR, MODIFIED CORNSTARCH, GARLIC, GINGER, CANOLA OIL, SPICES, XANTHAN GUM.
VEGETABLES: CARROTS, BROCCOLI, BELL PEPPERS, SUGAR SNAP PEAS.
COOKED WHITE CHICKEN STRIPS: CHICKEN WHITE MEAT, WATER, MODIFIED TAPIOCA STARCH, SALT, SODIUM PHOSPHATE.
CONTAINS: SOYBEANS, WHEAT.
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...Made in the USA!
