Teriyaki Chicken
Chicken white meat and vegetables in teriyaki sauce with steamed rice
Heating Instructions
MICROWAVE (1200 watts): Heat wrapped container on full power for 4–5 minutes. Remove plastic wrap only after heating.
Heating times may vary.
The internal temperature must reach 165˚F.
IMPORTANT: Let stand 3–5 minutes.
CAUTION: Carton and its contents will be extremely hot.
Ingredients
COOKED RICE: WATER, RICE.
VEGETABLES: BROCCOLI, CARROTS, BELL PEPPERS, PINEAPPLE.
SAUCE: PINEAPPLE JUICE, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT, SUGAR), SUGAR, WATER, CANOLA OIL, HIGH FRUCTOSE CORN SYRUP, MODIFIED CORNSTARCH. CONTAINS 2% OR LESS OF THE FOLLOWING: VINEGAR, SPICES, HYDROLYZED SOY PROTEIN, AUTOLYZED YEAST EXTRACT, NATURAL FLAVORS, GARLIC POWDER, MALTODEXTRIN, CORN SYRUP SOLIDS.
COOKED WHITE CHICKEN STRIPS: CHICKEN WHITE MEAT, WATER, MODIFIED TAPIOCA STARCH, SALT, SODIUM PHOSPHATE.
CONTAINS: SOYBEANS, WHEAT.
|
...Made in the USA!
