A spicy Asian style sauce tops crispy breaded chunks of succulent white meat chicken and fresh-cut vegetables, all on a bed of steamed white rice. Our General Tso’s Chicken is a winner every time. Includes steamable rice pouch.
Recommended Cooking Instructions
Keep frozen until use. Cook thoroughly.
Remove sauce packet; thaw in warm water.
To Cook Chicken and Vegetables: On stovetop, heat 2 Tbsp. vegetable oil in a skillet over medium heat. Immediately add chicken and stir-fry 3 minutes. Add vegetables and stir-fry 4 to 5 minutes. Turn off heat, add sauce and stir 30 seconds.
To Cook Rice: Do not cut, puncture or open steamable pouch. Microwave, steam valve side up, on high 2 to 3 minutes. Let stand 1 minute. Open pouch with caution. Steam will be hot. Serve with chicken and vegetables.
Or, empty rice into a skillet on stovetop. Add 1 Tbsp. water, cover and cook over medium-high heat 3 to 4 minutes, stirring frequently. Serve immediately with chicken and vegetables.
Sauce included in separate pouch.
Microwave Cooking Instructions
Do not cook in container.
Remove sauce packet; thaw in warm water.
To Cook Chicken and Vegetables: Place chicken in a microwave-safe dish. Heat uncovered for 1 to 1½ minutes, set aside. Place vegetables in a microwave-safe dish and cover. Heat on high 2 to 3 minutes. Combine chicken with vegetables. Add sauce, stir and heat on high 30 seconds. Let stand 1 minute.
To Cook Rice: Do not cut, puncture or open steamable pouch. Microwave, steam valve side up, on high 2 to 3 minutes. Let stand 1 minute. Open pouch with caution. Steam will be hot. Serve with chicken and vegetables.
Cooking times may vary. Adjustments may be necessary to heat thoroughly.
...Made in the USA!
