Products

- Appetizers & Snacks

• Chicken Egg Rolls
• Chicken Egg Rolls - 24oz
• Chicken Potstickers
• Chicken Potstickers - 24oz bag
• Chicken Wonton Bites
• Chicken Wonton Bites - 24oz bag
• Pork Egg Rolls
• Pork Potstickers
• Pork Potstickers - 24oz bag
• Vegetable Egg Rolls
• Vegetable Egg Rolls - 24oz
• Wonton Soup

- Entrées

- Stir Fry Creations

Chicken Egg Rolls

Tai Pei Chicken Egg Rolls are loaded with traditional style and flavor. They feature chicken and fresh-cut vegetables, all in a crispy wrapper made with whole grain. Our egg rolls are perfect for snacking, either at home or on-the-go. Or try them as a side dish. An Asian favorite – ready in minutes!

Available in 24 oz.

Heating Instructions

Open and remove sauce packet. Thaw in warm water.

Conventional Oven (Recommended):

1. Preheat oven to 450° F.
2. Place egg rolls on a baking sheet.
3. Heat for 15-20 minutes. For best results, turn once during baking.

Microwave Oven:

1. Place egg rolls on a paper towel.
2. Heat on HIGH (see below).
3. Let stand 3 minutes to allow egg rolls to crisp.

1 Egg Roll: 1 min. 15 seconds
2 Egg Rolls: 2 minutes
3 Egg Rolls: 2 min. 30 seconds
4 Egg Rolls: 3 min. 15 seconds

Appliances vary. Adjustments may be necessary to heat thoroughly. Internal temperature must reach 165° F. Store unused egg rolls in freezer.

Ingredients

FILLER: CABBAGE, CHICKEN, CARROTS, SOY PROTEIN CONCENTRATE. CONTAINS 2% OR LESS OF THE FOLLOWING: VEGETABLE OIL (SOYBEAN AND/OR CANOLA), SALT, GREEN ONIONS, CORNSTARCH, GINGER, WHOLE WHEAT FLOUR, SESAME SEED OIL, NATURAL FLAVORING (YEAST EXTRACT*, NATURAL FLAVORS), SPICE, GARLIC, SUGAR.

WRAPPER: WATER, WHOLE WHEAT FLOUR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BATTER MIX (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CORNSTARCH, DEXTRIN, SOYBEAN OIL, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE], WHOLE EGGS, DEXTROSE, MALTED BARLEY FLOUR), VEGETABLE OIL (SOYBEAN AND/OR CANOLA), MODIFIED FOOD STARCH. CONTAINS 2% OR LESS OF THE FOLLOWING: SUGAR, WHOLE EGGS, SALT, NATURAL FLAVORING (YEAST EXTRACT*, NATURAL FLAVOR, SALT), YEAST EXTRACT*, XANTHAN GUM. FRIED IN VEGETABLE OIL (SOYBEAN AND/OR CANOLA).

CONTAINS: SOY, WHEAT, EGGS.

SAUCE: WATER, EVAPORATED CANE JUICE, RICE VINEGAR, TOMATO PASTE, CORNSTARCH, SOY SAUCE* (WATER, SOYBEANS, WHEAT, SALT), SALT, CITRIC ACID, XANTHAN GUM, VEGETABLE JUICE (COLOR), EXTRACTIVES OF PAPRIKA, ANNATTO EXTRACT, NATURAL FLAVORS.

CONTAINS: SOY, WHEAT.

*NO MSG BEYOND THE SMALL AMOUNT NATURALLY OCCURRING IN SOY SAUCE AND YEAST EXTRACT.

0 Grams Trans Fat
Per Serving
•
Wrapper Made
with Whole Grain
•
5 Grams of Protein
per serving