Products

- Appetizers & Snacks

• Chicken Egg Rolls
• Chicken Egg Rolls - 24oz
• Chicken Potstickers
• Chicken Potstickers - 24oz bag
• Chicken Wonton Bites
• Chicken Wonton Bites - 24oz bag
• Pork Egg Rolls
• Pork Potstickers
• Pork Potstickers - 24oz bag
• Vegetable Egg Rolls
• Vegetable Egg Rolls - 24oz
• Wonton Soup

- Entrées

- Stir Fry Creations

Chicken Potstickers - 24oz bag

Tai Pei Chicken Potstickers are the perfect snack, appetizer, or meal. Enjoy a savory blend of lightly seasoned chicken and fresh-cut vegetables nestled in delicate, pleated wrappers. Ready to eat in minutes!

Available in 24 oz.

Cooking Instructions

Open and remove sauce packet. Thaw in warm water.

Stovetop (recommended):

1. Add 2 Tbsp. of cooking oil to a non-stick skillet.
2. Place FROZEN Potstickers in a single layer and cook for 1 minute on medium-high. To keep from sticking, do not move potstickers.
3. Add 1 cup warm water. Cover and cook for 8 minutes, or until water has evaporated.
4. Uncover, cook 1 minute or until golden brown.

Boil/Brown (traditional method):

1. Bring 8 cups of water to a boil.
2. Add FROZEN Potstickers and stir.
3. Boil for 8 minutes. Drain. Brown if desired.

To Brown (optional):

1. Add 1 Tbsp. cooking oil to non-stick skillet.
2. Turn heat to medium.
3. Place boiled Potstickers flat side down and cook until golden brown.

Microwave (not recommended):

1. Place 5 FROZEN Potstickers in a microwave-safe dish and cover with hot water.
2. Microwave on high for 5 - 6 minutes.
3. Drain carefully as water will be hot!
4. Brown, if desired, as shown above.

Based on 1200 watt microwave.

Appliances vary. Adjustments may be necessary to heat thoroughly.

Ingredients

POTSTICKERS: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHICKEN, CABBAGE, WATER, CORNSTARCH, GREEN ONIONS, SUGAR, VEGETABLE OIL (SOYBEAN AND/OR CANOLA). CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, CHICKEN BROTH, GINGER, SESAME SEED OIL, GRANULATED GARLIC, SPICE.

CONTAINS: SOY, WHEAT

DIPPING SAUCE: SOY SAUCE* (WATER, SALT, HYDROLYZED SOY PROTEIN, MOLASSES, CARAMEL COLOR), SUGAR, VINEGAR, CHILI SAUCE (JALAPENO PUREE, CHILI FLAKE, CRUSHED GARLIC, VEGETABLE OIL, SUGAR, VINEGAR, MODIFIED FOOD STARCH), COTTONSEED OIL, SESAME SEED OIL, AND SODIUM BENZOATE ADDED AS A PRESERVATIVE.

CONTAINS: SOY.

*CONTAINS NATURALLY OCCURRING MSG.

0 Grams Trans Fat
Per Serving
•
8 Grams of Protein
per serving
•
No added MSG*

*No MSG beyond the small amount naturally occuring in soy sauce