Products

- Appetizers & Snacks

• Chicken Egg Rolls
• Chicken Egg Rolls - 24oz
• Chicken Potstickers
• Chicken Potstickers - 24oz bag
• Chicken Wonton Bites
• Chicken Wonton Bites - 24oz bag
• Pork Egg Rolls
• Pork Potstickers
• Pork Potstickers - 24oz bag
• Vegetable Egg Rolls
• Vegetable Egg Rolls - 24oz
• Wonton Soup

- Entrées

- Stir Fry Creations

Pork Potstickers

Tai Pei Pork Potstickers are the perfect snack, appetizer, or meal. Enjoy a savory blend of lightly seasoned pork and fresh-cut vegetables nestled in delicate, pleated wrappers. Ready to eat in minutes!

Available in 24 oz.

Cooking Instructions

Please follow cooking instructions carefully and be sure to cook thoroughly to an internal temperature of 165° F.

Open and remove sauce packet; place in warm water to thaw.

Stovetop (recommended):

1. Add 2 Tbsp. of cooking oil to a non-stick skillet.
2. Place FROZEN Potstickers in a single layer and cook for 1 minute on medium-high. To keep from sticking, do not move potstickers.
3. Add 1 cup warm water. Cover and cook for 8 minutes, or until water has evaporated.
4. Uncover, cook 1 minute or until golden brown.

Boil/Brown (traditional method):

1. Bring 8 cups of water to a boil.
2. Add FROZEN Potstickers and stir.
3. Boil for 8 minutes. Drain. Brown if desired.

To Brown (optional):

1. Add 1 Tbsp. cooking oil to non-stick skillet.
2. Turn heat to medium.
3. Place boiled Potstickers flat side down and cook until golden brown.

Microwave (not recommended):

1. Place 5 FROZEN Potstickers in a microwave-safe dish and cover with hot water.
2. Microwave on high for 5 - 6 minutes.
3. Drain carefully as water will be hot!
4. Brown, if desired, as shown above.

Based on 1200 watt microwave.

Appliances vary. Adjustments may be necessary to heat thoroughly.

Ingredients

POTSTICKERS: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PORK, CABBAGE, WATER, CORNSTARCH, GREEN ONIONS. CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), SALT, SOY SAUCE* (WATER, WHEAT, SOYBEANS, SALT), GINGER, SESAME SEED OIL, GARLIC, SPICE, NATURAL TOCOPHEROLS.

CONTAINS: SOY, WHEAT

SAUCE: SOY SAUCE* (WATER, SALT, HYDROLYZED SOY PROTEIN, MOLASSES, CARAMEL COLOR), SUGAR, VINEGAR, CHILI SAUCE (JALAPENO PUREE, CHILI FLAKE, CRUSHED GARLIC, VEGETABLE OIL, SUGAR, VINEGAR, MODIFIED FOOD STARCH), COTTONSEED OIL, SESAME SEED OIL, AND SODIUM BENZOATE ADDED AS A PRESERVATIVE.

CONTAINS: SOY

* NO MSG BEYOND THE SMALL AMOUNT NATURALLY OCCURRING IN SOY SAUCE.

0 Grams Trans Fat
Per Serving
•
12 Grams of Protein
per serving
•
No MSG ADDED*

*No MSG beyond the small amount naturally occuring in soy sauce