Products

- Appetizers & Snacks

• Chicken Egg Rolls
• Chicken Egg Rolls - 24oz
• Chicken Potstickers
• Chicken Potstickers - 24oz bag
• Chicken Wonton Bites
• Chicken Wonton Bites - 24oz bag
• Pork Egg Rolls
• Pork Potstickers
• Pork Potstickers - 24oz bag
• Vegetable Egg Rolls
• Vegetable Egg Rolls - 24oz
• Wonton Soup

- Entrées

- Stir Fry Creations

Vegetable Egg Rolls

Tai Pei Vegetable Egg Rolls are loaded with traditional style and flavor. They feature fresh-cut vegetables in a crispy wrapper made with whole grain.Our egg rolls are perfect for snacking, either at home or on-the-go. Or try them as a side dish. An Asian favorite – ready in minutes!

Available in 24 oz.

Heating Instructions

Open and remove sauce packet. Thaw in warm water.

CONVENTIONAL OVEN (recommended):

1. Preheat oven to 450° F.
2. Place egg rolls on a baking sheet.
3. Heat for 15-20 minutes. For best results, turn once during baking.

MICROWAVE OVEN:

1. Place egg rolls on a paper towel.
2. Heat on HIGH (see below).
3. Let stand 3 minutes to allow egg rolls to crisp.

1 Egg Roll: 1 min. 15 seconds
2 Egg Rolls: 2 minutes
3 Egg Rolls: 2 min. 30 seconds
4 Egg Rolls: 3 min. 15 seconds

Appliances vary. Adjustments may be neccesary to heat thoroughly.

Internal temperature must reach 165° F.

Store unused egg rolls in freezer.

Ingredients

FILLER: CABBAGE, VERMICELLI (GREEN MUNG BEANS, WATER), CARROTS, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), SHIITAKE MUSHROOMS, TEXTURED SOY PROTEIN CONCENTRATE, EGG WHITES, MODIFIED FOOD STARCH, SALT, SESAME SEED OIL, GREEN ONIONS, SUGAR, AUTOLYZED YEAST*, GARLIC, SPICE.

WRAPPER: WATER, WHOLE WHEAT FLOUR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BATTER MIX (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CORNSTARCH, DEXTRIN, SOYBEAN OIL, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE], WHOLE EGGS, DEXTROSE, MALTED BARLEY FLOUR), VEGETABLE OIL (SOYBEAN AND/OR CANOLA), SUGAR, MODIFIED FOOD STARCH, WHOLE EGGS, SALT, NATURAL FLAVOR (SALT, SOY SAUCE POWDER [TAMARI SOY SAUCE* (SOYBEANS, SALT, WHEAT), MALTODEXTRIN, SALT], FRUCTOSE, HONEY POWDER, SUGAR, SPICE, MALT POWDER, MOLASSES POWDER [MOLASSES, MALTODEXTRIN], SESAME OIL, ONION POWDER, TAPIOCA DEXTRIN, MUSHROOM POWDER, GARLIC POWDER, NATURAL FLAVOR, TRICALCIUM PHOSPHATE [AS AN ANTI-CAKING AGENT]), AUTOLYZED YEAST*, XANTHAN GUM. FRIED IN VEGETABLE OIL (SOYBEAN AND/OR CANOLA).

CONTAINS: SOY, WHEAT, EGGS.

SAUCE: WATER, EVAPORATED CANE JUICE, RICE VINEGAR, TOMATO PASTE, CORNSTARCH, SOY SAUCE* (WATER, SOYBEANS, WHEAT, SALT), SALT, CITRIC ACID, XANTHAN GUM, VEGETABLE JUICE (COLOR), EXTRACTIVES OF PAPRIKA, ANNATTO EXTRACT, NATURAL FLAVORS.

CONTAINS: SOY, WHEAT.

*NO MSG BEYOND THE SMALL AMOUNT NATURALLY OCCURRING IN SOY SAUCE AND AUTOLYZED YEAST.

0 Grams Trans Fat
Per Serving
•
Wrapper Made WiTH
Whole Grain