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Vegetable Egg Rolls

Our Vegetable Egg Rolls are loaded with traditional style and flavor – fresh cut vegetables in a crispy wrapper made with whole grain. Our egg rolls are perfect for snacking, either at home or on-the-go. Or, try them as a side dish. An Asian favorite – ready in minutes!

Available in 9 oz.

Heating Instructions

MICROWAVE:

To heat in carton:

  1. Open and remove sauce packet; place in warm water to thaw.
  2. Heat desired number of egg rolls in open carton on HIGH (see below).
  3. Let stand 3 minutes. Do not reuse carton.

To heat outside carton:

  1. Open and remove sauce packet; place in warm water to thaw.
  2. Place egg rolls on a paper towel.
  3. Heat on HIGH (see below).
  4. Let stand 3 minutes.
1 Egg Roll: 1 min. 15 seconds
2 Egg Rolls: 2 minutes
3 Egg Rolls: 2 min. 30 seconds

CAUTION: Carton and its contents will be extremely hot.

CONVENTIONAL OVEN:

Open and remove sauce packet; place in warm water to thaw.

  1. Preheat oven to 450° F.
  2. Place egg rolls on baking sheet.
  3. Heat for 15–20 minutes. For best results, turn once during baking.

Appliances vary. Adjustments may be necessary to heat thoroughly.

Internal temperature must reach 165° F.

Store unused egg rolls in resealable container in freezer.

Ingredients

FILLER: CABBAGE, VERMICELLI (GREEN MUNG BEANS, WATER), CARROTS, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), SHIITAKE MUSHROOMS, TEXTURED SOY PROTEIN CONCENTRATE, EGG WHITES, MODIFIED FOOD STARCH, SALT, SESAME SEED OIL, GREEN ONIONS, SUGAR, AUTOLYZED YEAST*, GARLIC, SPICE.

WRAPPER: WATER, WHOLE WHEAT FLOUR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BATTER MIX (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CORNSTARCH, DEXTRIN, SOYBEAN OIL, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE], WHOLE EGGS, DEXTROSE, MALTED BARLEY FLOUR), VEGETABLE OIL (SOYBEAN AND/OR CANOLA), SUGAR, MODIFIED FOOD STARCH, WHOLE EGGS, SALT, NATURAL FLAVOR (SALT, SOY SAUCE POWDER [TAMARI SOY SAUCE* (SOYBEANS, SALT, WHEAT), MALTODEXTRIN, SALT], FRUCTOSE, HONEY POWDER, SUGAR, SPICE, MALT POWDER, MOLASSES POWDER [MOLASSES, MALTODEXTRIN], SESAME OIL, ONION POWDER, TAPIOCA DEXTRIN, MUSHROOM POWDER, GARLIC POWDER, NATURAL FLAVOR, TRICALCIUM PHOSPHATE [AS AN ANTI-CAKING AGENT]), AUTOLYZED YEAST*, XANTHAN GUM. FRIED IN VEGETABLE OIL (SOYBEAN AND/OR CANOLA).

CONTAINS: SOY, WHEAT, EGGS.

SAUCE: WATER, EVAPORATED CANE JUICE, RICE VINEGAR, TOMATO PASTE, CORNSTARCH, SOY SAUCE* (WATER, SOYBEANS, WHEAT, SALT), SALT, CITRIC ACID, XANTHAN GUM, VEGETABLE JUICE (COLOR), EXTRACTIVES OF PAPRIKA, ANNATTO EXTRACT, NATURAL FLAVORS.

CONTAINS: SOY, WHEAT.

*CONTAINS NATURALLY OCCURRING MSG.

 

Vegetable Egg Rolls

0 Grams Trans Fat

Wrapper Made
with Whole Grain

4 Grams of Protein
per serving

Nutrition Facts
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