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Products
- Appetizers & Snacks - Entrées
- Stir Fry Creations
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Vegetable Egg Rolls
Our Vegetable Egg Rolls are loaded with traditional style and flavor – fresh cut vegetables in a crispy wrapper made with whole grain. Our egg rolls are perfect for snacking, either at home or on-the-go. Or, try them as a side dish. An Asian favorite – ready in minutes!
Available in 9 oz.
Heating Instructions
MICROWAVE:
To heat in carton:
- Open and remove sauce packet; place in warm water to thaw.
- Heat desired number of egg rolls in open carton on HIGH (see below).
- Let stand 3 minutes. Do not reuse carton.
To heat outside carton:
- Open and remove sauce packet; place in warm water to thaw.
- Place egg rolls on a paper towel.
- Heat on HIGH (see below).
- Let stand 3 minutes.
1 Egg Roll: 1 min. 15 seconds
2 Egg Rolls: 2 minutes
3 Egg Rolls: 2 min. 30 seconds
CAUTION: Carton and its contents will be extremely hot.
CONVENTIONAL OVEN:
Open and remove sauce packet; place in warm water to thaw.
- Preheat oven to 450° F.
- Place egg rolls on baking sheet.
- Heat for 15–20 minutes. For best results, turn once during baking.
Appliances vary. Adjustments may be necessary to heat thoroughly.
Internal temperature must reach 165° F.
Store unused egg rolls in resealable container in freezer.
Ingredients
FILLER: CABBAGE, VERMICELLI (GREEN MUNG BEANS, WATER), CARROTS, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), SHIITAKE MUSHROOMS, TEXTURED SOY PROTEIN CONCENTRATE, EGG WHITES, MODIFIED FOOD STARCH, SALT, SESAME SEED OIL, GREEN ONIONS, SUGAR, AUTOLYZED YEAST*, GARLIC, SPICE.
WRAPPER: WATER, WHOLE WHEAT FLOUR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BATTER MIX (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CORNSTARCH, DEXTRIN, SOYBEAN OIL, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE], WHOLE EGGS, DEXTROSE, MALTED BARLEY FLOUR), VEGETABLE OIL (SOYBEAN AND/OR CANOLA), SUGAR, MODIFIED FOOD STARCH, WHOLE EGGS, SALT, NATURAL FLAVOR (SALT, SOY SAUCE POWDER [TAMARI SOY SAUCE* (SOYBEANS, SALT, WHEAT), MALTODEXTRIN, SALT], FRUCTOSE, HONEY POWDER, SUGAR, SPICE, MALT POWDER, MOLASSES POWDER [MOLASSES, MALTODEXTRIN], SESAME OIL, ONION POWDER, TAPIOCA DEXTRIN, MUSHROOM POWDER, GARLIC POWDER, NATURAL FLAVOR, TRICALCIUM PHOSPHATE [AS AN ANTI-CAKING AGENT]), AUTOLYZED YEAST*, XANTHAN GUM. FRIED IN VEGETABLE OIL (SOYBEAN AND/OR CANOLA).
CONTAINS: SOY, WHEAT, EGGS.
SAUCE: WATER, EVAPORATED CANE JUICE, RICE VINEGAR, TOMATO PASTE, CORNSTARCH, SOY SAUCE* (WATER, SOYBEANS, WHEAT, SALT), SALT, CITRIC ACID, XANTHAN GUM, VEGETABLE JUICE (COLOR), EXTRACTIVES OF PAPRIKA, ANNATTO EXTRACT, NATURAL FLAVORS.
CONTAINS: SOY, WHEAT.
*CONTAINS NATURALLY OCCURRING MSG.
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0 Grams Trans Fat
•
Wrapper Made
with Whole Grain
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4 Grams of Protein
per serving  |
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