Shrimp Egg Rolls

When enticing shrimp and tasty vegetables come together in a crispy wrapper and adorn your plate alongside our distinctive Asian dipping sauce, you’ll realize something extraordinary: Takeout never tasted this good.

Available Sizes:

ProductDetail-Apps_0002_TaiPei_NewStructure_ChickPotsticker
Store Finder

No Preservatives

No Artificial Ingredients

4g Protein

120 Calories

View Full Nutrition Info and Ingredients

Oven Cooking Instructions (recommended)

DO NOT HEAT IN CONTAINER

  1. Open and remove sauce packet; place packet in warm water to thaw.
  2. Preheat oven to 450˚F.
  3. Place egg rolls on a baking sheet.
  4. Heat 15 minutes. For best results, turn once during baking.
  5. Let stand for 3 minutes.

Microwave Cooking Instructions

DO NOT HEAT IN CONTAINER

  1. Open and remove egg rolls from container; place on a paper towel.
  2. Remove sauce packet; place packet in warm water to thaw.
  3. Heat egg rolls on HIGH* (see chart below).
    1 Egg Roll - 1 min. 15 sec.
    2 Egg Rolls - 2 mins.
    3 Egg Rolls - 2 mins. 30 sec.
    4 Egg Rolls - 3 mins. 15 sec.
  4. Let stand for 3 minutes to allow egg rolls to crisp. 
*Based on 1200 watt microwave. Microwave ovens vary; adjustments may be necessary to cook thoroughly. Important: For food safety and quality, cook to an internal temperature of 165°F before eating. Keep frozen until ready to use. Refrigerate or discard unused portion.

Reviews

Be the first to write a review

Rating

Discover More Entrées