Shrimp Egg Rolls

When enticing shrimp and tasty vegetables come together in a crispy wrapper and adorn your plate alongside our distinctive Asian dipping sauce, you’ll realize something extraordinary: Takeout never tasted this good.

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No Preservatives

No Artificial Ingredients

4g Protein

120 Calories

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Oven Cooking Instructions (recommended)

DO NOT HEAT IN CONTAINER

  1. Open and remove sauce packet; place packet in warm water to thaw.
  2. Preheat oven to 450˚F.
  3. Place egg rolls on a baking sheet.
  4. Heat 15 minutes. For best results, turn once during baking.
  5. Let stand for 3 minutes.

Microwave Cooking Instructions

DO NOT HEAT IN CONTAINER

  1. Open and remove egg rolls from container; place on a paper towel.
  2. Remove sauce packet; place packet in warm water to thaw.
  3. Heat egg rolls on HIGH* (see chart below).
    1 Egg Roll - 1 min. 15 sec.
    2 Egg Rolls - 2 mins.
    3 Egg Rolls - 2 mins. 30 sec.
    4 Egg Rolls - 3 mins. 15 sec.
  4. Let stand for 3 minutes to allow egg rolls to crisp. 
*Based on 1200 watt microwave. Microwave ovens vary; adjustments may be necessary to cook thoroughly. Important: For food safety and quality, cook to an internal temperature of 165°F before eating. Keep frozen until ready to use. Refrigerate or discard unused portion.

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