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Products
- Appetizers & Snacks
- Entrées
- Stir Fry Creations
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Asian Style Vegetable Potstickers
A sweet sesame soy sauce tops vegetable dumplings and fresh-cut vegetables. Our Asian Style Vegetable Potsticker entrée will delight one and all.
Cooking Instructions
Keep frozen until use. Cook thoroughly.
Remove sauce packet; thaw in warm water.
STOVETOP (recommended):
To cook potstickers and vegetables:
- Heat 2 tsp. vegetable oil in a non-stick skillet.
- Add frozen potstickers and ¾ cup of warm water.
- Turn heat to medium-high. Cover and heat for 8 minutes.
- Add vegetables, re-cover and continue to heat for 1 to 2 minutes.
- Uncover and continue to heat until water has evaporated and potstickers are golden brown.
- Turn off heat, add sauce and stir 30 seconds.
MICROWAVE (not recommended):
Do not cook in this bag. Do not place any packaging in microwave.
To cook potstickers and vegetables:
- Empty frozen potstickers and vegetables into a microwave-safe dish.
- Heat covered for 4½ to 5 minutes.
- Add sauce, stir and heat on high 1 minute.
- Let stand 1 minute.
Cooking times may vary. Adjustments may be necessary to heat thoroughly.
Ingredients
POTSTICKERS (ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CABBAGE, WATER, VERMICELLI [GREEN MUNG BEANS, WATER], WATER CHESTNUTS, CARROTS, BAKED TOFU [TOFU (WATER, WHOLE SOYBEANS, NIGARI), TAMARI (WATER, SOYBEANS, SALT, ALCOHOL, WHEAT), NATURAL FLAVORS, SPICES], GREEN ONIONS, VEGETABLE OIL [SOYBEAN AND/OR CANOLA], ONIONS, CORNSTARCH, BULGUR WHEAT, SESAME OIL, EGG WHITES, REFINED GLYCERINE [DERIVED FROM SOY], SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT], MODIFIED FOOD STARCH, SUGAR, SALT, COOKED RICE [WATER, RICE], GINGER, GARLIC, SPICE, RED PEPPER), SAUCE (WATER, LOW SODIUM SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT, ALCOHOL, VINEGAR AND LACTIC ACID], SUGAR, MODIFIED FOOD STARCH, RICE VINEGAR [WATER, GRAIN VINEGAR, SAKE CAKE (RICE, WATER), RICE, SUGAR], GARLIC. CONTAINS 2% OR LESS OF THE FOLLOWING: SESAME OIL, GINGER PUREE [GINGER, WATER], SPICE, XANTHAN GUM), BROCCOLI, ONIONS, GREEN ONIONS, WATER CHESTNUTS, CARROTS.
CONTAINS: SOY, WHEAT, EGGS.
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0 Grams Trans Fat
Per Serving
Add Your Own Twist Create a quick soup!
Combine 1 can (32 oz.) chicken broth and all entrée ingredients in large saucepan. Bring to a boil. Reduce heat and simmer 5 minutes.
Add ½ cup frozen shelled edamame or peas.
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