Products

- Appetizers & Snacks

- Entrées

- Stir Fry Creations

• Asian Style Vegetable Potstickers
• Beef & Broccoli
• Chicken & Noodle Stir Fry
• Crispy General Tso's Chicken
• Crispy Orange Chicken
• Shrimp Fried Rice
• Crispy Sweet & Spicy Beef
• Crispy Sweet & Sour Pork
• Sweet Chili Potstickers
• Szechuan Style Chicken

Beef & Broccoli

Tender strips of succulent beef and fresh-cut vegetables, tossed with a robust Asian style sauce, all on a bed of steamed white rice. Our Beef & Broccoli packs in the flavor. Includes steamable rice pouch.

Cooking Instructions

STOVETOP (recommended):

To Cook Beef and Vegetables:

1. Heat skillet for 1 minute over high heat.
2. Add beef, vegetables and 2 Tbsp. of water. Stir-fry 6-7 minutes.
3. Reduce heat to medium-high, add sauce and stir 30 seconds.

To Cook Rice: Do not cut, puncture or open steamable pouch.

1. Microwave rice pouch, seam side up, on high 2 to 3 minutes.
2. Let stand 1 minute.
3. Open pouch with caution. Steam will be hot.
4. Serve with beef and vegetables.

Or,

1. Empty rice into a skillet on stovetop.
2. Add 1 Tbsp. water, cover and cook over medium-high heat 3 to 4 minutes, stirring frequently.
3. Serve immediately with beef and vegetables.

MICROWAVE (not recommended):

Do not cook in container. Only rice pouch is microwaveable. Do not place any other packaging in microwave.

Remove sauce packet; thaw in warm water.

To Cook Beef and Vegetables:

1. Empty beef and vegetables into a microwave-safe dish and cover.
2. Heat on high 3 to 4 minutes.
3. Stir in sauce. Re-cover and heat on high 30 seconds.
4. Let stand 1 minute.

To Cook Rice: Do not cut, puncture or open steamable pouch.

1. Microwave rice pouch, seam side up, on high 2 to 3 minutes
2. Let stand 1 minute.
3. Open pouch with caution. Steam will be hot.
4. Serve with beef and vegetables.

Cooking times may vary. Adjustments may be necessary to heat thoroughly.

Ingredients

COOKED RICE (WATER, RICE), BROCCOLI, SAUCE (WATER, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT], CORN SYRUP, CANOLA OIL, BROWN SUGAR, SUGAR, MODIFIED CORNSTARCH, TOASTED SESAME OIL, RICE VINEGAR, GARLIC POWDER, GINGER POWDER), COOKED SEASONED BEEF PECTORAL AND MODIFIED FOOD STARCH PRODUCT (BEEF, WATER, SEASONING [MODIFIED FOOD STARCH (CORN & TAPIOCA), CORN SYRUP SOLIDS, SALT, SODIUM PHOSPHATE, SPICES, BEEF STOCK, DISODIUM INOSINATE & DISODIUM GUANYLATE, YEAST EXTRACT, GRILL FLAVOR (MALTODEXTRIN, SALT, GRILL FLAVOR [FROM PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL], MODIFIED CORNSTARCH, CORN SYRUP SOLIDS, SMOKE FLAVORING, TRICALCIUM PHOSPHATE), XANTHAN GUM], SEASONING [SALT, BEEF FLAVOR, ONION POWDER, CARAMEL COLOR, MALTODEXTRIN, SUGAR, SPICES, GARLIC POWDER]), ONIONS.

CONTAINS: SOY, WHEAT.

0 Grams Trans Fat
Per Serving

Add Your Own Twist

For a more garlicky taste, add 2 tsp. minced fresh garlic during step 3 above.

Create Asian wraps! Prepare as directed, then stir heated rice into beef mixture. Spoon into warmed flour tortillas and roll up.

Top with 1 to 2 Tbsp. chopped cilantro or basil before serving for a fresh twist.