Products

- Appetizers & Snacks

- Entrées

- Stir Fry Creations

• Asian Style Vegetable Potstickers
• Beef & Broccoli
• Chicken & Noodle Stir Fry
• Crispy General Tso's Chicken
• Crispy Orange Chicken
• Shrimp Fried Rice
• Crispy Sweet & Spicy Beef
• Crispy Sweet & Sour Pork
• Sweet Chili Potstickers
• Szechuan Style Chicken

Chicken & Noodle Stir Fry

Cooking Instructions

STOVETOP (recommended):

To Cook Noodles: Do not cut, puncture or open steamable pouch.

1. Microwave noodle pouch, seam side up, on high 2 to 3 minutes.
2. Let stand 1 minute.
3. Open pouch with caution. Steam will be hot.

Or,

1. Empty noodles into a pot on stovetop.
2. Add water, bring to a boil and heat 1 to 1 ½ minutes.
3. Strain.

To Cook Chicken & Vegetables:

1. Heat 1 Tbsp. vegetable oil in a skillet over high heat.
2. Immediately add chicken. Stir-fry 3 to 4 minutes.
3. Add vegetables and stir-fry for 1 minute.
4. Add heated noodles, combine and heat for 2 minutes.
5. Add sauce and stir 2 to 3 minutes or until sauce has been absorbed.

MICROWAVE (not recommended):

Do not cook in container. Only noodle pouch is microwaveable. Do not place any other packaging in microwave. Remove sauce packet; thaw in warm water.

To Cook Noodles: Do not cut, puncture or open steamable pouch.

1. Microwave noodle pouch, seam side up, on high 2 to 3 minutes.
2. Let stand 1 minute.
3. Open pouch with caution. Steam will be hot.

To Cook Chicken and Vegetables:

1. Empty chicken and vegetables into a microwave-safe dish and cover.
2. Heat on high 5 to 6 minutes.
3. Add heated noodles, stir in sauce. Re-cover and heat on high 30 seconds.
4. Let stand 1 minute.

Cooking times may vary. Adjustments may be necessary to heat thoroughly.

Ingredients

NOODLES (WATER, ENRICHED DURUM SEMOLINA [DURUM SEMOLINA WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], YELLOW #5), GRILLED SEASONED CHICKEN DARK MEAT (CHICKEN DARK MEAT, WATER, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT, AND ALCOHOL (TO RETAIN FRESHNESS)], UNSWEETENED ORANGE JUICE CONCENTRATE [FILTERED WATER, ORANGE JUICE CONCENTRATE], POTATO STARCH, TOMATO PASTE, SUGAR, FLAVORINGS, SALT, SPICES), SAUCE (SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT], CHICKEN BROTH, CORN SYRUP, SESAME SEED OIL, FLAVORINGS [PARTIALLY HYDROGENATED SOYBEAN OIL, NATURAL AND ARTIFICIAL FLAVORS (INCLUDING SMOKE FLAVOR)], CARAMEL COLOR), PEA PODS, CELERY, CARROTS, ONIONS, GREEN ONIONS.

CONTAINS: WHEAT, SOY.

0 Grams Trans Fat
Per Serving

Add Your Own Twist

Sprinkle 1-2 Tbsp. chopped green onions or chives for a fresh twist.

For delicious Thai Peanut Chicken, stir in 2 Tbsp. peanut butter and 1 to 2 tsp. hot pepper sauce in step 4. Sprinkle with 3 Tbsp. chopped cilantro before serving.

Create Asian chicken noodle soup!
Combine 1 carton (32 oz.) chicken broth and the Sauce, Noodles and Chicken in large saucepan; bring to boil. Add vegetables. Return to boil; simmer 2 minutes.