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• Crispy General Tso's Chicken
• Crispy Orange Chicken
• Shrimp Fried Rice
• Crispy Sweet & Spicy Beef
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• Sweet Chili Potstickers
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Crispy General Tso's Chicken

A spicy Asian style sauce tops crispy breaded chunks of succulent white meat chicken and fresh-cut vegetables, all on a bed of steamed white rice. Our General Tso’s Chicken is a winner every time. Includes steamable rice pouch.

Cooking Instructions

STOVETOP (recommended):

To Cook Chicken and Vegetables:

1. Heat 1½ Tbsp. vegetable oil in a skillet over medium heat.
2. Immediately add chicken and stir-fry 3 to 4 minutes, or until chicken is golden brown.
3. Remove chicken from pan and set aside.
4. Add vegetables and stir-fry 4 to 5 minutes.
5. Turn off heat, add sauce and stir 30 seconds.
6. Add chicken, stirring to coat with sauce.

To Cook Rice: Do not cut, puncture or open steamable pouch.

1. Microwave rice pouch, seam side up, on high 2 to 3 minutes.
2. Let stand 1 minute.
3. Open pouch with caution. Steam will be hot.
4. Serve with chicken and vegetables.

Or,

1. Empty rice into a skillet on stovetop.
2. Add 1 Tbsp. water, cover and cook over medium-high heat 3 to 4 minutes, stirring frequently.
3. Serve immediately with chicken and vegetables.

MICROWAVE (not recommended):

Do not cook in container. Only rice pouch is microwaveable. Do not place any other packaging in microwave.

Remove sauce packet; thaw in warm water.

To Cook Chicken and Vegetables:

1. Empty chicken into a microwave-safe dish.
2. Heat uncovered for 1 to 1½ minutes. Set chicken aside.
3. Empty vegetables into a microwave-safe dish and cover.
4. Heat on high 2 to 3 minutes.
5. Stir sauce into vegetables. Re-cover and heat on high 30 seconds.
6. Let stand 1 minute.
7. Add chicken, stirring to coat with sauce.

To Cook Rice: Do not cut, puncture or open steamable pouch.

1. Microwave rice pouch, seam side up, on high 2 to 3 minutes
2. Let stand 1 minute.
3. Open pouch with caution. Steam will be hot.
4. Serve with chicken and vegetables.

Cooking times may vary. Adjustments may be necessary to heat thoroughly.

Ingredients

COOKED RICE (WATER, RICE), BREADED CHICKEN BREAST CHUNKS (CHICKEN BREAST WITH RIB MEAT, WATER, MODIFIED FOOD STARCH, SODIUM PHOSPHATE, SALT. BATTERED WITH: WATER, WHEAT FLOUR, MODIFIED CORNSTARCH, YELLOW CORN FLOUR, SALT, RENDERED CHICKEN FAT, NONFAT DRY MILK, DEXTROSE, DIPOTASSIUM PHOSPHATE, XANTHAN GUM, TBHQ, CITRIC ACID, SPICE EXTRACTIVES. BREADED WITH: BLEACHED WHEAT FLOUR, SALT, RICE FLOUR, DEXTROSE, SPICES, LEAVENING [SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE], YEAST, EXTRACTIVES OF PAPRIKA. BREADING SET IN VEGETABLE OIL), SAUCE (WATER, SUGAR, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT], CORN SYRUP, SAKE [WATER, RICE, RICE KOJI, SALT], MODIFIED CORNSTARCH, SOYBEAN OIL, SPICES, GARLIC POWDER, MALTODEXTRIN, SESAME SEEDS, DISTILLED VINEGAR, CARAMEL COLOR, AUTOLYZED YEAST EXTRACT, CHICKEN BROTH, XANTHAN GUM, CITRIC ACID), BROCCOLI, CARROTS, ONIONS, BELL PEPPERS.

CONTAINS: MILK, SOYBEANS, WHEAT

0 Grams Trans Fat
Per Serving

Add Your Own Twist

Stir in 1 can (8 oz.) mandarin oranges, drained, during step 5 above to add a sweet note.

Sprinkle with 1 Tbsp. chopped cilantro or basil leaves, or toasted almond slices.

Top with the grated zest of 1 orange for a fresh and sweet orange flavor.