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• Asian Style Vegetable Potstickers
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• Crispy General Tso's Chicken
• Crispy Orange Chicken
• Shrimp Fried Rice
• Crispy Sweet & Spicy Beef
• Crispy Sweet & Sour Pork
• Sweet Chili Potstickers
• Szechuan Style Chicken

Crispy Orange Chicken

A tangy orange sauce tops crispy breaded chunks of succulent white meat chicken and fresh-cut vegetables, all on a bed of steamed white rice. Our Crispy Orange Chicken is a zesty taste sensation. Includes steamable rice pouch.

Cooking Instructions

STOVETOP (recommended):

To Cook Chicken and Vegetables:

1. Heat 1½ Tbsp. vegetable oil in a skillet over medium heat.
2. Immediately add chicken and stir-fry 3 to 4 minutes, or until chicken is golden brown.
3. Remove chicken from pan and set aside.
4. Add vegetables and stir-fry 4 to 5 minutes.
5. Turn off heat, add sauce and stir 30 seconds.
6. Add chicken, stirring to coat with sauce.

To Cook Rice: Do not cut, puncture or open steamable pouch.

1. Microwave rice pouch, seam side up, on high 2 to 3 minutes.
2. Let stand 1 minute.
3. Open pouch with caution. Steam will be hot.
4. Serve with chicken and vegetables.

Or,

1. Empty rice into a skillet on stovetop.
2. Add 1 Tbsp. water, cover and cook over medium-high heat 3 to 4 minutes, stirring frequently.
3. Serve immediately with chicken and vegetables.

MICROWAVE (not recommended):

Do not cook in container. Only rice pouch is microwaveable. Do not place any other packaging in microwave.

Remove sauce packet; thaw in warm water.

To Cook Chicken and Vegetables:

1. Empty chicken into a microwave-safe dish.
2. Heat uncovered for 1 to 1½ minutes. Set chicken aside.
3. Empty vegetables into a microwave-safe dish and cover.
4. Heat on high 2 to 3 minutes.
5. Stir sauce into vegetables. Re-cover and heat on high 30 seconds.
6. Let stand 1 minute.
7. Add chicken, stirring to coat with sauce.

To Cook Rice: Do not cut, puncture or open steamable pouch.

1. Microwave rice pouch, seam side up, on high 2 to 3 minutes
2. Let stand 1 minute.
3. Open pouch with caution. Steam will be hot.
4. Serve with chicken and vegetables.

Cooking times may vary. Adjustments may be necessary to heat thoroughly.

Ingredients

COOKED RICE (WATER, RICE), BREADED CHICKEN BREAST CHUNKS (CHICKEN BREAST WITH RIB MEAT, WATER, MODIFIED FOOD STARCH, SODIUM PHOSPHATE, SALT. BATTERED WITH: WATER, WHEAT FLOUR, MODIFIED CORNSTARCH, YELLOW CORN FLOUR, SALT, RENDERED CHICKEN FAT, NONFAT DRY MILK, DEXTROSE, DIPOTASSIUM PHOSPHATE, XANTHAN GUM, TBHQ, CITRIC ACID, SPICE EXTRACTIVES. BREADED WITH: BLEACHED WHEAT FLOUR, SALT, RICE FLOUR, DEXTROSE, SPICES, LEAVENING [SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE], YEAST, EXTRACTIVES OF PAPRIKA. BREADING SET IN VEGETABLE OIL), SAUCE (WATER, EVAPORATED CANE JUICE, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT], BROWN SUGAR, DISTILLED VINEGAR, RICE WINE, CORNSTARCH, MANDARIN AND TANGERINE JUICE CONCENTRATES, CONTAINS 2% OR LESS OF THE FOLLOWING: CARAMEL COLOR, GARLIC AND ONION POWDER, DEHYDRATED ORANGE PEELS, RED CHILI PEPPER, ACETIC ACID, SALT, SPICES, CITRIC ACID) BROCCOLI, CARROTS, BABY CORN.

CONTAINS: WHEAT, MILK, SOY

0 Grams Trans Fat
Per Serving

Add Your Own Twist

Sprinkle with toasted almond slices for an extra crunch.

Create an easy main-dish salad with chopped lettuce and 1 can (8 oz.) mandarin oranges.

Add some heat by stirring in a few shakes of hot pepper sauce.