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- Stir Fry Creations

• Asian Style Vegetable Potstickers
• Beef & Broccoli
• Chicken & Noodle Stir Fry
• Crispy General Tso's Chicken
• Crispy Orange Chicken
• Shrimp Fried Rice
• Crispy Sweet & Spicy Beef
• Crispy Sweet & Sour Pork
• Sweet Chili Potstickers
• Szechuan Style Chicken

Shrimp Fried Rice

Cooking Instructions

STOVETOP (recommended):

To Cook Shrimp Fried Rice:

1. Heat 1 Tbsp. vegetable oil in a skillet over high heat.
2. Immediately add package contents and stir-fry 5 to 6 minutes.
3. Add sauce and heat 2 minutes, stirring frequently.
4. Serve.

MICROWAVE (not recommended):

Do not cook in container. Do not place any packaging in microwave. Remove sauce packet; thaw in warm water.

To Cook Shrimp Fried Rice:

1. Empty contents into a microwave-safe dish and cover.
2. Heat on high 5 to 6 minutes.
3. Stir in sauce, re-cover and heat on high 30 seconds.
4. Let stand 1 minute and serve.

Cooking times may vary. Adjustments may be necessary to heat thoroughly.

Ingredients

COOKED RICE (WATER, RICE), COOKED SHRIMP (SHRIMP, SALT), SAUCE (SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT, ALCOHOL, VINEGAR, LACTIC ACID], WATER, OYSTER FLAVORED SAUCE [WATER, SUGAR, SALT, OYSTER EXTRACTIVES, MODIFIED CORNSTARCH, CARAMEL COLOR], DEHYDRATED SOY SAUCE [SOY SAUCE (SOYBEANS, WHEAT, SALT), MALTODEXTRIN, SALT], CANOLA OIL, SUGAR, ROASTED SESAME OIL, CONTAINS LESS THAN 2% OF: NATURAL FLAVOR [POTATO MALTODEXTRIN, NATURAL FLAVOR, YEAST EXTRACT, SODIUM PHOSPHATE, SALT, POTASSIUM CHLORIDE], ONION POWDER, GARLIC POWDER, FLAVOR ENHANCER [AUTOLYZED YEAST EXTRACT, SUNFLOWER OIL, LACTIC ACID], XANTHAN GUM, SPICE), SCRAMBLED EGGS (WHOLE EGGS, MODIFIED CORNSTARCH, SALT, CITRIC ACID, XANTHAN GUM), CARROTS, PEAS.

CONTAINS: OYSTERS, SHELLFISH, WHEAT, SOY, EGGS.

0 Grams Trans Fat
Per Serving

Add Your Own Twist

Add ½ cup diced ham, cooked chicken or ready to eat bacon for a heartier flavor.

Scramble a fresh egg in the pan before adding the other fried rice ingredients.

For crunch and flavor, top with canned crispy onions.