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Crispy Sweet & Spicy Beef

A sweet and spicy chili sauce tops crispy breaded strips of beef and fresh-cut vegetables, all on a bed of steamed white rice. Our Crispy Sweet & Spicy Beef is bursting with flavor. Includes steamable rice pouch.

Cooking Instructions

STOVETOP (recommended):

To Cook Beef and Vegetables:

1. Heat 1½ Tbsp. vegetable oil in a skillet over medium heat.
2. Immediately add beef and stir-fry 3 to 4 minutes.
3. Remove beef from pan and set aside.
4. Add vegetables and stir-fry 4 to 5 minutes.
5. Turn off heat, add sauce and stir 30 seconds.
6. Add beef, stirring to coat with sauce.

To Cook Rice: Do not cut, puncture or open steamable pouch.

1. Microwave rice pouch, seam side up, on high 2 to 3 minutes.
2. Let stand 1 minute.
3. Open pouch with caution. Steam will be hot.
4. Serve with beef and vegetables.

Or,

1. Empty rice into a skillet on stovetop.
2. Add 1 Tbsp. water, cover and cook over medium-high heat 3 to 4 minutes, stirring frequently.
3. Serve immediately with beef and vegetables.

MICROWAVE (not recommended):

Do not cook in container. Only rice pouch is microwaveable. Do not place any other packaging in microwave.

Remove sauce packet; thaw in warm water.

To Cook Beef and Vegetables:

1. Empty beef into a microwave-safe dish.
2. Heat uncovered for 1 to 1½ minutes. Set beef aside.
3. Empty vegetables into a microwave-safe dish and cover.
4. Heat on high 2 to 3 minutes.
5. Stir sauce into vegetables. Re-cover and heat on high 30 seconds.
6. Let stand 1 minute.
7. Add beef, stirring to coat with sauce.

To Cook Rice: Do not cut, puncture or open steamable pouch.

1. Microwave rice pouch, seam side up, on high 2 to 3 minutes
2. Let stand 1 minute.
3. Open pouch with caution. Steam will be hot.
4. Serve with beef and vegetables.

Cooking times may vary. Adjustments may be necessary to heat thoroughly.

Ingredients

COOKED RICE (WATER, RICE), SAUCE (SUGAR, WATER, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT, ALCOHOL, VINEGAR, LACTIC ACID], CHILI SAUCE [SUGAR, WATER, CHILI PASTE, GARLIC, VINEGAR, MODIFIED FOOD STARCH, SALT, FERMENTED WHEAT PROTEIN, CAYENNE PEPPER, CITRIC ACID, XANTHAN GUM], RICE VINEGAR, PINEAPPLE JUICE CONCENTRATE, GINGER, MODIFIED FOOD STARCH, ORANGE JUICE CONCENTRATE, TOMATO PASTE, GARLIC, RED BELL PEPPER [RED BELL PEPPER, VINEGAR, SALT], CAYENNE PEPPER [CAYENNE PEPPER, SALT, VINEGAR], SPICE), SEASONED BEEF, FULLY COOKED, COATED WITH CORNSTARCH (BEEF, WATER, CORNSTARCH, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT], SOYBEAN OIL, GARLIC, CARRAGEENAN), CARROTS, CELERY, ONIONS, RED BELL PEPPERS.

CONTAINS: WHEAT, SOY.

0 Grams Trans Fat
Per Serving

Add Your Own Twist

Stir in ½ cup pineapple tidbits with juice during step 5 above for a fun twist.

Top with 1 to 2 Tbsp. chopped cilantro or basil leaves.

Stir in 2 Tbsp. orange juice OR Stir in 1 can (8 oz.) mandarin oranges, drained in step 5.