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Crispy Sweet & Sour Pork

A traditional sweet and sour sauce tops crispy chunks of pork tempura and fresh-cut vegetables, all on a bed of steamed white rice. Our Crispy Sweet & Sour Pork is a crowd pleaser. Includes steamable rice pouch.

Cooking Instructions

STOVETOP (recommended):

To Cook Pork and Vegetables:

1. Heat 1½ Tbsp. vegetable oil in a skillet over medium heat.
2. Immediately add pork and stir-fry 3 to 4 minutes, or until pork is golden brown.
3. Remove pork from pan and set aside.
4. Add vegetables and stir-fry 4 to 5 minutes.
5. Turn off heat, add sauce and stir 30 seconds.
6. Add pork, stirring to coat with sauce.

To Cook Rice: Do not cut, puncture or open steamable pouch.

1. Microwave rice pouch, seam side up, on high 2 to 3 minutes.
2. Let stand 1 minute.
3. Open pouch with caution. Steam will be hot.
4. Serve with pork and vegetables.

Or,

1. Empty rice into a skillet on stovetop.
2. Add 1 Tbsp. water, cover and cook over medium-high heat 3 to 4 minutes, stirring frequently.
3. Serve immediately with pork and vegetables.

MICROWAVE (not recommended):

Do not cook in container. Only rice pouch is microwaveable. Do not place any other packaging in microwave.

Remove sauce packet; thaw in warm water.

To Cook Pork and Vegetables:

1. Empty pork into a microwave-safe dish.
2. Heat uncovered for 1 to 1½ minutes. Set pork aside.
3. Empty vegetables into a microwave-safe dish and cover.
4. Heat on high 2 to 3 minutes.
5. Stir sauce into vegetables. Re-cover and heat on high 30 seconds.
6. Let stand 1 minute.
7. Add pork, stirring to coat with sauce.

To Cook Rice: Do not cut, puncture or open steamable pouch.

1. Microwave rice pouch, seam side up, on high 2 to 3 minutes
2. Let stand 1 minute.
3. Open pouch with caution. Steam will be hot.
4. Serve with pork and vegetables.

Cooking times may vary. Adjustments may be necessary to heat thoroughly.

Ingredients

COOKED RICE (WATER, RICE), TEMPURA PORK PIECES, BATTERED AND FRIED, FULLY COOKED (PORK SIRLOIN, WATER, CORNSTARCH, ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MODIFIED FOOD STARCH, SOY PROTEIN CONCENTRATE, RICE FLOUR, CORN FLOUR, SALT, VEGETABLE OIL, WHOLE EGG POWDER, SPICES, CARAMEL COLOR), SAUCE (PINEAPPLE JUICE, HIGH FRUCTOSE CORN SYRUP, MODIFIED FOOD STARCH, VINEGAR, SUGAR, CONTAINS 2% OR LESS OF THE FOLLOWING: ONION POWDER, GARLIC POWDER, SALT, XANTHAN GUM, FD&C RED #40 AND FD&C YELLOW #5), CARROTS, GREEN BELL PEPPERS, RED BELL PEPPERS, ONIONS, PINEAPPLE.

CONTAINS: WHEAT, SOY, EGG.

0 Grams Trans Fat
Per Serving

Add Your Own Twist

Top with 1 to 2 Tbsp. chopped green onions or chives for a fresh twist.

Stir in 1 can (8 oz.) mandarin oranges, drained, in step 5.

Add some heat by stirring in a few shakes of hot pepper sauce.