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• Asian Style Vegetable Potstickers
• Beef & Broccoli
• Chicken & Noodle Stir Fry
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• Crispy Orange Chicken
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• Sweet Chili Potstickers
• Szechuan Style Chicken

Sweet Chili Potstickers

Cooking Instructions

STOVETOP (recommended):

To cook potstickers and vegetables:

1. Heat 2 tsp. vegetable oil in a non-stick skillet.
2. Add frozen potstickers and ¾ cup of warm water.
3. Turn heat to medium-high. Cover and heat for 7 minutes.
4. Add vegetables, re-cover and continue to heat for 2 to 3 minutes.
5. Uncover and continue to heat until water has evaporated and potstickers are golden brown.
6. Turn off heat, add sauce and stir 30 seconds.

MICROWAVE (not recommended):

Do not cook in this bag. Do not place any packaging in microwave.

To cook potstickers and vegetables:

1. Empty frozen potstickers and vegetables into a microwave-safe dish.
2. Heat covered for 4 to 4½ minutes
3. Add sauce, stir and heat on high 1 minute.
4. Let stand 1 minute and serve.

Cooking times may vary. Adjustments may be necessary to heat thoroughly.

Ingredients

CHICKEN POTSTICKERS (ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CHICKEN, CABBAGE, WATER, VEGETABLE OIL [SOYBEAN AND/OR CANOLA], CORNSTARCH, CONTAINS LESS THAN 2% OF THE FOLLOWING: GREEN ONIONS, SUGAR, REFINED GLYCERIN [DERIVED FROM SOY], SALT, CHICKEN BROTH, GINGER, SESAME SEED OIL, GARLIC, SPICE), SAUCE (SUGAR, WATER, GARLIC, VINEGAR, MODIFIED CORNSTARCH, CHILI PASTE, ALCOHOL, SALT, FERMENTED WHEAT PROTEIN, XANTHAN GUM, EXTRACTIVES OF PAPRIKA, CAYENNE PEPPER, CITRIC ACID, SODIUM BENZOATE [AS A PRESERVATIVE]), RED BELL PEPPERS, BROCCOLI, CARROTS, ONIONS.

CONTAINS: SOY, WHEAT.

0 Grams Trans Fat
Per Serving

Add Your Own Twist

Add a fun flavor twist by stirring in 1 (8-oz.) can pineapple tidbits, drained.

Top with the grated zest of 1 orange for a fresh and sweet orange flavor.

For garlicky potstickers, add 1 tsp. minced fresh garlic in step 3.