Oven / Toaster Oven (Recommended)

1. Preheat oven to 450°F.
2. Place egg rolls on a baking sheet.
3. Heat for 20 minutes. For best results, turn once during baking.
4. Let stand 3 minutes before serving.

Air Fryer

1. Preheat air fryer to 400°F.
2. Remove 4 egg rolls from carton and inner bag.
3. Place egg rolls in air fryer basket.
4. Air fry for 10 minutes.
5. Let stand 3 minutes before serving.

Microwave

1. Open and remove egg rolls from carton; place on a paper towel.
2. Heat egg rolls on high (see chart below).
3. Let stand 3 minutes to allow egg rolls to crisp.

Based on a 1200-watt microwave. Appliances may vary. Adjustments may be necessary to heat thoroughly. Keep frozen until ready to use. Store unused egg rolls in resealable container in freezer.

Vegetable Egg Rolls: Cabbage, carrots, vermicelli (water, green mung beans), contains less than 2% of: bamboo shoots, shiitake mushrooms (water, shiitake mushrooms), green onion, dehydrated garlic, long grain rice, yeast extract, modified food starch, celery seed, sugar, salt.
Wrapper: Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, contains less than 2% of: corn starch, sugar, canola oil, salt. Preferred in vegetable oil (soybean and/or canola).
Contains: Wheat.