Chicken Fried Rice

We’ve taken this traditional takeout staple and made it even better. With white meat chicken, crisp vegetables and fried rice mixed together in our oyster flavored sauce, it might be time to find something other than takeout menus to adorn your fridge.

Chicken Fried Rice Lid
Chicken Fried Rice-Pail

No Preservatives

No Artificial Ingredients

19g Protein

520 Calories

Microwave Cooking Instructions

  1. Remove tamper band from package.
  2. Microwave on high, with lid on, for 4-1/2 minutes.*
  3. Let stand 2 minutes to complete cooking.
  4. Carefully remove lid.
CAUTION: Container will be extremely HOT.

Settling may occur
Stir well before eating. Enjoy!
Contents sold by weight not volume.

Reviews

7 reviews

  • Libby
    Jun 4, 2017

    This entree is not too bad! Love fried rice in general, and the chicken one is pretty good (although the shrimp is my favorite of the 3 available!). Good flavor, right amount of sauce and veggies. I do wish there was a bit more chicken in this, but the portion isn't too bad. Definitely a good one if you want fried rice like what you'd get from your favorite to-go place!
  • Molly
    Jun 3, 2017

    I love this it's quick and easy and good. The only down side is I have to add in some soy sauce to get the flavor I want. But over all good. I recommend!
  • EDN
    May 31, 2017

    Less volume for more calories than previous packaging and recipe? Nah.
  • Bill
    May 30, 2017

    I eat this all the time, it is a very good and cheap lunch
  • Jeanniel
    May 20, 2017

    I loved this it was quick and delicious
  • UncleSou
    May 17, 2017

    I always get this one for dinner at work. Fills me up for only $2.
  • Thomi Wilburn
    May 16, 2017

    It was bad! There was only chicken skin in it no meat. And the baby corns just tasted like dirt. I normally eat the Peppered Beef Tai Pei or Brocilli and Been. I wanted to try something new. Bad choice on my part, I was very disappointed.

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