Chicken Potstickers

Good things come to those who can’t wait for dinner. Whether you prefer them crispy from the skillet or soft from the microwave, these chicken and vegetable dumplings with dipping sauce are the perfect go-to for any Asian food craving.

Available Sizes:

ProductDetail-Apps_0002_TaiPei_NewStructure_ChickPotsticker
ProductDetail-Apps_0007_TaiPei_Bag_Potsticker_Chicken_24oz
ProductDetail-Apps_0005_TaiPei_Bag_Potsticker_Chicken_46oz

No Preservatives

No Artificial Ingredients

12g Protein

240 Calories

Microwave Cooking Instructions

  1. Place 5 FROZEN potstickers in a microwave-safe dish and cover with hot water.
  2. Microwave on HIGH* for 5-6 minutes. Drain. Careful, water will be hot!

To Brown: (optional)

  1. Add 1 Tbsp. oil to a non-stick skillet. Turn heat to MEDIUM.
  2. Place boiled potstickers flat-side down and heat until golden brown.

TO PREPARE SAUCE:
Remove sauce packet(s) from package; place in warm water to thaw.

Skillet Cooking Instructions (recommended)

  1. Add 1 Tbsp. of cooking oil to a non-stick skillet; coat evenly.
  2. Place frozen potstickers in a single layer, flat-side down, leaving space between potstickers.
  3. Add water (see below). Bring to a boil. Cover and simmer on MEDIUM HIGH heat for 8 minutes.

    8-inch Skillet - 1/2 cup
    10-inch Skillet - 2/3 cup
    12-inch Skillet - 1 cup

  4. Uncover. Continue to heat until water has evaporated and bottoms are lightly browned. Do not move potstickers while browning.

TO PREPARE SAUCE:
Remove sauce packet(s) from package; place in warm water to thaw.

Boil & Brown Cooking Instructions

Traditional Method

  1. Bring 8 cups of water to a boil.
  2. Add frozen potstickers and stir.
  3. Boil for 8 minutes. Drain. Brown if desired.

To Brown: (optional)

  1. Add 1 Tbsp. oil to a non-stick skillet. Turn heat to MEDIUM.
  2. Place boiled potstickers flat-side down and heat until golden brown.

TO PREPARE SAUCE:
Remove sauce packet(s) from package; place in warm water to thaw. 

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