Flaming Chicken Potstickers, 10 oz

Skillet (Recommended)

1. Add 1 Tbsp oil to a non-stick skillet; coat skillet evenly.
2. Place all frozen potstickers in a single layer, flat-side down, leaving space between potstickers.
3. Add water (see chart below). Bring to a boil. Cover and simmer on MEDIUM-HIGH heat for 8 minutes.
4. Uncover. Continue to heat until water has evaporated and bottoms of potstickers are golden brown. Do not move potstickers while browning.

Skillet Size & Water Amount

8-inch Skillet – 1/2 cup
10-inch Skillet – 2/3 cup
12-inch Skillet – 1 cup

Boil & Brown (Traditional Method)

1. Bring 8 cups of water to a boil.
2. Add frozen potstickers and stir.
3. Boil for 6 minutes. Drain. Brown if desired.

To Brown (Optional):
1. Add 1 Tbsp oil to a non-stick skillet and turn heat to MEDIUM.
2. Place boiled potstickers flat-side down and heat until golden brown.

Microwave

1. Place all frozen potstickers in a microwave-safe dish and cover with hot water.
2. Microwave on HIGH for 4–5 minutes. Drain carefully (water will be HOT).
3. Brown in skillet if desired.

Important: Appliances vary. Adjustments may be necessary to heat thoroughly. Keep frozen until ready to use. Store unused potstickers in a resealable container in freezer.

Wheat flour, chicken, cabbage, water, jalapeño peppers, contains less than 2% of: soybean oil, cornstarch, potato starch, ginger, dehydrated garlic, salt, sugar, spices, modified food starch, lime juice powder (corn syrup, lime juice, lime oil), paprika (color), monosodium glutamate.

Contains: Wheat.