Pork Egg Rolls, Heat & Eat 8-count, 24.5oz
Yummy seasoned pork and veggies tucked inside crispy wrappers make our Pork Egg Rolls burst with flavor. They’re perfect for dunking in our delicious dipping sauce.
![](https://www.taipeifood.com/wp-content/uploads/2024/03/Pork_Egg_Roll_Cooking.jpg)
Hearty, savory and crispy, our egg rolls makes crowd pleasing snack anytime.
Oven Instructions (Recommended)
Open and remove sauce packet; place packet in warm water to thaw.
Preheat oven to 450° F.
Place egg rolls on a baking sheet.
Heat for 20 minutes. For best results, turn once during baking.
Let stand for 3 minutes.
Microwave
Open and remove egg rolls from carton; place on a paper towel.
Remove sauce packet; place packet in warm water to thaw.
Heat egg rolls on HIGH (see chart below).
Let stand 3 minutes to allow egg rolls to crisp.
![](https://www.taipeifood.com/wp-content/uploads/2024/03/070077004577-tp-pork-egg-rolls-nf-scaled.jpg)
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