- Ready In 3 Minutes
- Protein 3g
Shrimp Egg Rolls, Heat & Eat 8-count, 22.5oz
Bring a little wow to your table with a seasoned shrimp and veggie filling in a crunchy wrapper. Our Shrimp Egg Rolls are oh-so-good, from your first bite to your last.
- Ready In 3 Minutes
- Protein 3g
Cooking Instructions
Oven / Toaster Oven (Recommended)
1. Preheat oven to 450°F.2. Place egg rolls on a baking sheet.
3. Heat for 20 minutes. For best results, turn once during baking.
4. Let stand 3 minutes before serving.
Air Fryer
1. Preheat air fryer to 400°F.2. Remove 4 egg rolls from carton and inner bag.
3. Place egg rolls in air fryer basket.
4. Air fry for 10 minutes.
5. Let stand 3 minutes before serving.
Microwave
1. Open and remove egg rolls from carton; place on a paper towel.2. Heat egg rolls on high (see chart below).
3. Let stand 3 minutes to allow egg rolls to crisp.
Based on a 1200-watt microwave. Appliances may vary. Adjustments may be necessary to heat thoroughly. Keep frozen until ready to use. Store unused egg rolls in resealable container in freezer.
Ingredients
Egg Rolls: Filling: Cabbage, carrots, shrimp (shrimp, salt), vermicelli (water, green mung beans), contains less than 2% of: modified food starch, textured soy protein concentrate, garlic powder, yeast extract, paprika (color), spices, sugar, salt.
Wrapper: Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, corn starch, sugar, canola oil, salt. Preferred in vegetable oil (soybean and/or canola).
Contains: Shellfish (shrimp), wheat, soy.
Wrapper: Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, corn starch, sugar, canola oil, salt. Preferred in vegetable oil (soybean and/or canola).
Contains: Shellfish (shrimp), wheat, soy.
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